A sticky loaf of parkin cut into thick slices

Parkin (from Mrs Hartley next door)

Mrs Hartley's Yorkshire parkin

The neighbour who taught Nan Bonfire Night. The card is in Mrs Hartley's handwriting, and Nan added a little allspice, which Mrs Hartley never knew about.

Serves 12. 1 hour 20, plus 3 days.

You'll need

Serves
12

Tick things off as you get them out.

Method

  1. 1

    Heat the oven to 160°C (140°C fan). Line a 22cm square tin.

  2. 2

    Melt the butter, syrup, treacle and sugar together over a low heat. Don't let it boil.

    About 5 minutes

  3. 3

    Mix the oatmeal, flour and spices in a big bowl. Pour in the melted mixture, then the eggs and milk, and stir until smooth.

  4. 4

    Pour into the tin and bake until firm and a skewer comes out nearly clean.

    About 50 minutes

  5. 5

    Cool in the tin, then wrap in foil and leave for three days before cutting.

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